Gourmet and Gourmand, two words with similar sounds, similar spellings and yet they are worlds apart, especially to food lovers around the world. The meaning is subtle and may have been lost over centuries of cross-cultural usage, but it is there nonetheless. Gourmet is a person with a discerning palate. Gourmand is a person who enjoys eating food, often leading to excessiveness. Both share a love for food, but if you want to eat gourmet, you have to cook gourmet. Whether you are cooking for pleasure, for sustenance, to remove boredom, or to reward yourself; food has a soothing effect which transcends all other pleasures.
But the question remains, who do you trust in this day and age, when everything can be bought for a price; which recipe do you use? You know you have only one chance to get it right, whether you are cooking a family meal or cooking for a date, it has to be perfect. To solve this very dilemma we have compiled a list of Top Food Bloggers in Australia to follow:
Here is the Infographic for Top 50 Food Blogs in Australia:
I hope you had immense pleasure in going through all the scrumptious recipes; maybe you are already counting all the ingredients that you will have to buy for Ratatouille. To that I say: carry on. But, in eating, often we do not pay attention to the wastage. It seems cruel to me that with so much hunger in the world people still find the heart to waste food. I do not ask for you to pay hefty sums of money, I just expect all food lovers not to waste any food. You know, people who love food, do not waste it.
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